Valeria Linss and Esteban Rodriguez are the owners and Esteban is the cycling fanatic, hence the name and the proximity next door to bike shop, Velo Town.

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Valeria is the culinary school grad and former cookbook editor and recipe tester who also was a producer for the Food Network.

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Valeria also developed an amazing salsa called “Otra” that can be found on their avocado toast and as a side to any of their dishes. It’s inspired by salsa macha, an oil-based sauce made with sesame seeds and chile de arbol. Valeria’s version includes pine nuts, pistachios, walnuts and a blend of dried chiles.